Total Time
Prep 10 mins
Cook 0 mins

This recipe can be used as a topping for baked goods, pies or crisps. It will keep for at least a month in the refrigerator in a well sealed jar or longer if frozen. The recipe comes from the Stepping Stones B & B.

Ingredients Nutrition


  1. Use a pastry blender, your fingers, or a fork to combine the ingredients until they are crumbly.
  2. Store in the refrigerator.
Most Helpful

I made a half recipe of this streusel to top Foolproof, One Bowl Banana Cake. I used salted butter and did not add nuts. It was very easy to make and tasted wonderful. The half-recipe I made topped a 9x13 cake perfectly. Thanks for posting!

Nanita February 14, 2010