Use up the Ham Macaroni and Cheese
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 (7 1/4 ounce) boxes macaroni and cheese mix (I use Kraft)
- 2 tablespoons butter
- 1⁄2 cup milk
- 1 medium onion, finely chopped, sauteed lightly
- 1 medium green pepper, finely chopped, sauteed lightly
- 1 1⁄2 - 2 cups diced cooked ham
- 1⁄2 - 3⁄4 cup shredded cheddar cheese
- 1⁄2 - 3⁄4 cup cubed Velveeta cheese
directions
- Cook the macaroni from mix until very al dente (6 minutes).
- Drain and put in greased casserole dish.
- Add cheese powder from mix, butter, milk, sauteed vegetables, ham, and cheeses.
- Mix well, cover, and bake at 375 for 25 minutes.
- Remove cover, stir well, and bake for another 20 minutes.
- If it appears dry at any point during baking add more milk.
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Reviews
-
I made a few changes, used red pepper and green onions as that was what I had. I used a lot of ham, probably about 3 cups, and I added about 1 1/2 cups milk. It was still quite dry so I'll probably add more milk when I thaw it out. I made some freezer meals out of what we didn't eat. I used all sharp cheddar cheese. It was very tasty.
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This was very good and filling. I only used 1/4 of a green pepper, but next time I'd probably omit it next time as I thought it overpowered the other flavors. I also used all shredded cheddar and no velveeta as a matter of personal preference. Made this for Freezer Tag 2008. Made through step 3, then froze in zipper bags. I thawed in the fridge before piling it into a casserole dish and baking as directed. It was a tiny bit dry so next time I'd probably add another 1/4 cup milk and 1/2 Cup cheese next time, too. Overall a really good recipe and very flexible. A good way to use up leftovers and then freeze for later (when maybe I'm not so tired of ham... :) )
RECIPE SUBMITTED BY
Vina7737
Burnsville, Minnesota
I live in Minnesota, and actually like the winter more than summer! (Must have Siberian ancestors!)
The main focus of my life is, and always has been, children. I've spent the majority of my life either educating myself about children, having and raising children, or working with children. I presently work in an elementary school with children that have emotional/behavioral difficulties, and have three daughters of my own.
I also have four grandsons (one an extra gift that came when my daughter very wisely married his dad) and will become Grandma to the the 5th baby in June. This one a little girl! I can not wait!! I received so much joy being a mother that finding that much joy, and more, in being 'Grandma' has taken me by surprise. They are all the best gifts ever given to me.
Whatever free time I have is spent with my nose in a book, surfing the web for new recipes, or with my wonderful friends, both online and "in person".