Uruguayan Bean Salad

READY IN: 10mins
Recipe by cookiedog

This salad usually accompanies grilled steaks in Argentina or Uruguay. It is traditionally made using Poronto Beans but this recipe substitutes fava or you can subtitute with pinto or kidney beans as well. Posted for ZWT IV. From Cooking Light Sept. 2001

Top Review by Starrynews

So easy and refreshing! This was great. I get tired of the same old salads, so this will be a great way to change up the rotation. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a bowl, and toss gently.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a