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    You are in: Home / Recipes / Uruguayan Barbecue Sauce(Salsa Para Asados) Recipe
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    Uruguayan Barbecue Sauce(Salsa Para Asados)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    Know as salsa para asados, this sauce can also be used as a marinade. Serve with grilled meat, a green salad and creamy polenta, orzo or crusty bread. Adapted from The Book of Latin American Cooking by Elisabeth Lambert Ortiz.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix the oil, vinegar, garlic, parsley, oregano, thyme and paprika in a jar with a lid and season to taste with salt and pepper.
    2. 2
      Secure the lid and shake to mix thoroughly.
    3. 3
      Let stand for 2 to 3 hours, and shake again before serving or using as a marinade.

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    Nutritional Facts for Uruguayan Barbecue Sauce(Salsa Para Asados)

    Serving Size: 1 (427 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 669.6
     
    Calories from Fat 651
    97%
    Total Fat 72.4 g
    111%
    Saturated Fat 10.0 g
    50%
    Cholesterol 0.0 mg
    0%
    Sodium 18.5 mg
    0%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.4 g
    1%
    Protein 1.4 g
    2%

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