Uruguayan Barbecue Sauce(Salsa Para Asados)

Total Time
Prep 10 mins
Cook 0 mins

Know as salsa para asados, this sauce can also be used as a marinade. Serve with grilled meat, a green salad and creamy polenta, orzo or crusty bread. Adapted from The Book of Latin American Cooking by Elisabeth Lambert Ortiz.

Ingredients Nutrition


  1. Mix the oil, vinegar, garlic, parsley, oregano, thyme and paprika in a jar with a lid and season to taste with salt and pepper.
  2. Secure the lid and shake to mix thoroughly.
  3. Let stand for 2 to 3 hours, and shake again before serving or using as a marinade.
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