3 Reviews

I can't believe I forgot to review this! I made this dish years ago for a study on Uruguay and found it absolutely delicious. It's much easier to make than it appears. You do have to work quickly with the filo dough, but it's totally worth the effort.

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mrswaz June 23, 2011

this was delicious slurp

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trollarmy1234 December 09, 2013

Delicious and easy side dish for Easter, and a wonderful use for colored eggs! This was the prized dish at my Easter meal!

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Cook4_6 April 09, 2012
Uruguay Torta Pascualina Egg and Spinach Hors D'oeuvres