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    You are in: Home / Recipes / Uruguay Torta Pascualina Egg and Spinach Hors D'oeuvres Recipe
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    Uruguay Torta Pascualina Egg and Spinach Hors D'oeuvres

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 23, 2011

      I can't believe I forgot to review this! I made this dish years ago for a study on Uruguay and found it absolutely delicious. It's much easier to make than it appears. You do have to work quickly with the filo dough, but it's totally worth the effort.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2013

      this was delicious slurp

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2012

      Delicious and easy side dish for Easter, and a wonderful use for colored eggs! This was the prized dish at my Easter meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Uruguay Torta Pascualina Egg and Spinach Hors D'oeuvres

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 652.0
     
    Calories from Fat 251
    38%
    Total Fat 27.9 g
    42%
    Saturated Fat 12.8 g
    64%
    Cholesterol 182.0 mg
    60%
    Sodium 1083.5 mg
    45%
    Total Carbohydrate 80.7 g
    26%
    Dietary Fiber 3.0 g
    12%
    Sugars 0.8 g
    3%
    Protein 17.4 g
    34%

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