Urud Vadai (Medhu Vadai)

READY IN: 1hr 15mins
Recipe by Charishma_Ramchanda


Top Review by Charishma_Ramchanda

A favourite with those from Mumbai, India including me!

Ingredients Nutrition


  1. Soak 1 cup urud dal in sufficient amt of water for 1 hour and grind into a thick fine flour.
  2. Add 1 tsp salt, 2-3 chopped green chillies, 1 tsp whole black peppers, the curry leaves and mix well.
  3. On a plastic piece of paper place a ball of this and flatten it by hand.
  4. Deep fry this in oil and turn over until the vada turns golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a