Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr


Ingredients Nutrition


  1. Soak 1 cup urud dal in sufficient amt of water for 1 hour and grind into a thick fine flour.
  2. Add 1 tsp salt, 2-3 chopped green chillies, 1 tsp whole black peppers, the curry leaves and mix well.
  3. On a plastic piece of paper place a ball of this and flatten it by hand.
  4. Deep fry this in oil and turn over until the vada turns golden brown.


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