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    You are in: Home / Recipes / Ursula Faith’s Ginger Cookies Recipe
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    Ursula Faith’s Ginger Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    A Messy Cook's Note:

    From ye olde recipe box…I’m not sure from where my mom originally got this recipe, but it has been there as long as I can remember. Packed full of spicy, molasses-y sweetness. I have not made these myself so I can’t vouch for them from first-hand experience, but they do look quite good. I am really not sure about the serving size or prep time either, so I just gave it a wild guess!

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    Units: US | Metric


    1. 1
      Stir together dry ingredients.
    2. 2
      Beat together remaining ingredients until well blended.
    3. 3
      Gradually beat dry ingredients into wet ingredients, until completely combined.
    4. 4
      Divide in quarters, wrap in plastic, and refrigerate at least 3 hours.
    5. 5
      Roll out dough on floured surface and cut into shapes.
    6. 6
      Bake at 350 on ungreased baking sheets for 10-12 minutes.

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    Ratings & Reviews:

    • on October 12, 2009


      I've done this recipe for over 20 years. I got it out of some magazine long lost. Thankfully I copied it down many years ago. This cookie has become my signature cookie. I started baking them for christmas gifts. I pick out 6 or so cookie cutters and decorate them with a royal icing. I've always used solid shortening never butter. I bake these ginger cookies for every holiday but friends and family look forward to my Christmas gifts.

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    Nutritional Facts for Ursula Faith’s Ginger Cookies

    Serving Size: 1 (1738 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 62.9
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 1.2 g
    Cholesterol 7.0 mg
    Sodium 76.9 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 0.2 g
    Sugars 4.0 g
    Protein 0.8 g

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