Urner Kaesesuppe / Urner Cheese Soup

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READY IN: 55mins
Recipe by Coasty

The dish which in Switzerland was known as "Cheese soup" was really a thick mixture of bread and cheese, in which a spoon would stand upright. Served with onions fried in butter, it probably contained more calories than a complete dinner of several courses. The following recipe is modified slightly to suit modern tastes. Sourced from www.europeancuisines.com

Ingredients Nutrition

Directions

  1. Melt butter and sprinkle over the flour and make a golden brown roux.
  2. Add water, spices and seasonings, and allow to cook on a low heat for 45 minutes.
  3. Take pan of heat and sprinkle over the grated cheese and hot milk. Stir well until combine. Serve.

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