The dish which in Switzerland was known as "Cheese soup" was really a thick mixture of bread and cheese, in which a spoon would stand upright. Served with onions fried in butter, it probably contained more calories than a complete dinner of several courses. The following recipe is modified slightly to suit modern tastes. Sourced from www.europeancuisines.com
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Units: US | Metric
- 1Melt butter and sprinkle over the flour and make a golden brown roux.
- 2Add water, spices and seasonings, and allow to cook on a low heat for 45 minutes.
- 3Take pan of heat and sprinkle over the grated cheese and hot milk. Stir well until combine. Serve.
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Nutritional Facts for Urner Kaesesuppe / Urner Cheese Soup
Serving Size: 1 (178 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 171.3
- Calories from Fat 93
- Total Fat 10.4 g
- Saturated Fat 6.3 g
- Cholesterol 26.6 mg
- Sodium 674.9 mg
- Total Carbohydrate 16.9 g
- Dietary Fiber 1.4 g
- Sugars 0.2 g
- Protein 3.1 g
The following items or measurements are not included: