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    You are in: Home / Recipes / Uptown Tuna Casserole Recipe (Rachael Ray)
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    Uptown Tuna Casserole Recipe (Rachael Ray)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    ~Bliss~'s Note:

    Saw this on TV today and it sounded wonderful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to a boil for noodles. Salt boiling water and cook noodles to al dente.
    2. 2
      While water comes to a boil, place oven rack in center of oven and turn on broiler. Heat a large skillet over medium heat with EVOO, a turn of the pan, and butter. When butter melts into oil, add mushrooms and sauté 5 minutes. Then add leeks and garlic and allow leeks to wilt, 5-6 minutes. Sprinkle flour over leeks and mushrooms and stir 1 minute. Then whisk in wine for half a minute, then whisk in milk and half and half or cream and simmer a couple of minute to thicken and reduce sauce. Then stir in Dijon mustard and season sauce with salt and pepper, to taste. Stir in peas, tarragon and tuna, then return sauce to bubble and turn off heat. Add cooked noodles to sauce, transfer to a casserole and top with Gruyere cheese. Pop casserole in oven and broil until bubbly and brown, 3-4 minutes. Garnish with chives or parsley and serve immediately.

    Ratings & Reviews:

    • on January 13, 2011

      55

      I made this for Zaar Cookbook Tag and I am glad I did. I cut the recipe in half and used tuna in water instead of the oil but followed the rest of the ingredients. Definately a keeper. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Uptown Tuna Casserole Recipe (Rachael Ray)

    Serving Size: 1 (695 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1303.1
     
    Calories from Fat 544
    41%
    Total Fat 60.4 g
    93%
    Saturated Fat 20.9 g
    104%
    Cholesterol 237.0 mg
    79%
    Sodium 1716.9 mg
    71%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 3.3 g
    13%
    Sugars 8.7 g
    34%
    Protein 120.7 g
    241%

    The following items or measurements are not included:

    fresh tarragon leaves

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