Upside Down Strawberry Shortcake
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 236.59 ml mini marshmallows
- 453.59 g package frozen, sweetened strawberries
- 85.04 g package strawberry gelatin
- 118.29 ml shortening
- 354.88 ml sugar
- 3 eggs
- 4.92 ml vanilla extract
- 1242.09 ml flour
- 14.78 ml baking powder
- 2.46 ml salt
- 236.59 ml milk
- fresh strawberries
- whipped cream
directions
- Sprinkle mini marshmallows in bottom of 13x9 baking dish, set aside.
- In a bowl combine strawberries and gelatin powder, set aside.
- In a bowl cream shortening and sugar.
- add the eggs, one at a time beating well, beat in vanilla.
- Combine flour, baking powder and salt, add to creamed mixture alternately with milk.
- Pour mixture over the marshmallows, spoon strawberries over batter.
- Bake at 350 degrees for 45-50 mins.
- or until toothpick inserted in center comes out clean.
- Cool on wire rack, cut into squares, garnish with strawberries and whipped cream.
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RECIPE SUBMITTED BY
Danielle in New Ham
Somersworth, NH
I live in New Hampshire, I am a busy stay at home mom. I have a wonderful and busy three year old son. I enjoy the Taste of Home magazine's and cookbook's. I enjoy cooking and creating new dishes for my family. Since being at home I have more time and enjoy cooking from scratch.
I enjoy your web-site tremendously! Keep up the good work!
Mrs. Danielle Cone