Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Upside Down Strawberry Shortcake Recipe
    Lost? Site Map

    Upside Down Strawberry Shortcake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Danielle in New Hampshire's Note:

    This is so simple to make and is very tasty. The recipe calls for frozen strawberries but you can use fresh sweetened strawberries as well. This is an alternative to the regular strawberry shortcake!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle mini marshmallows in bottom of 13x9 baking dish, set aside.
    2. 2
      In a bowl combine strawberries and gelatin powder, set aside.
    3. 3
      In a bowl cream shortening and sugar.
    4. 4
      add the eggs, one at a time beating well, beat in vanilla.
    5. 5
      Combine flour, baking powder and salt, add to creamed mixture alternately with milk.
    6. 6
      Pour mixture over the marshmallows, spoon strawberries over batter.
    7. 7
      Bake at 350 degrees for 45-50 mins.
    8. 8
      or until toothpick inserted in center comes out clean.
    9. 9
      Cool on wire rack, cut into squares, garnish with strawberries and whipped cream.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on March 20, 2002

      25

      marshmallows? why ruin a good berry?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2009

      35

      Can someone let me know what I did wrong.? My cake was so hard when it came out of the oven that we couldn't eat it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2004

      55

      I have made this recipe before and it is so good. We love it at our house. It is a great alternative to regular strawberry shortcake:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Upside Down Strawberry Shortcake

    Serving Size: 1 (130 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 457.3
     
    Calories from Fat 100
    22%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.0 g
    15%
    Cholesterol 55.7 mg
    18%
    Sodium 252.9 mg
    10%
    Total Carbohydrate 80.9 g
    26%
    Dietary Fiber 2.2 g
    9%
    Sugars 35.6 g
    142%
    Protein 8.7 g
    17%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes