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    You are in: Home / Recipes / Upside-Down Shepherd's Pie Recipe
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    Upside-Down Shepherd's Pie

    Upside-Down Shepherd's Pie. Photo by TheShields

    1/5 Photos of Upside-Down Shepherd's Pie

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Chef #573662's Note:

    A new twist for an old favorite

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In saucepan, cook potatoes for 15 minutes or until tender.
    2. 2
      Drain, mash with milk, butter and half the salt.
    3. 3
      Spread in 8 cup casserole dish.
    4. 4
      In nonstick skillet cook beef, onion and garlic stirring often for 5 minutes.
    5. 5
      Spoon off any fat.
    6. 6
      Sprinkle with flour and cook stirring for 2 minutes.
    7. 7
      Stir in com, stock, ketchup, Worcestershire, pepper and remaining salt.
    8. 8
      Cook for 10 minutes over medium heat.
    9. 9
      Spoon over potatoes.
    10. 10
      Sprinkle with cheese and broil until melted.
    11. 11
      Sprinkle with green pepper.

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    Ratings & Reviews:

    • on April 03, 2010

      55

      This is a great recipe! The flavor is awesome and I had everything on hand, that's always a plus. I cheated a little and made extra mashed potatoes last night, knowing I was planning to make this dish tonight, it saved me a little time. The only change I made was to throw the remainder of the bell pepper in with the onion and garlic mixture, didn't want it to go to waste. I served the pie with Green Chile'n Cheese Biscuit and a side salad with the dressing from Pear & Walnut Salad W/Creamy Bleu (Blue) Cheese Dressing. I am very pleased with how the meal turned out. Thanks so much for the awesome recipe! I will certainly be making it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2010

      55

      Different and fun way to make shepherd's pie!! Made as is - love the Worcestershire, beef stock and ketchup mix - made for a different pie! Thanks for sharing! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2010

      This was absolutely the yummiest sheps pie I have ever made!Instead of putting it in a casserole dish I used a springform cake tin so I could show all the layers of the pie.Will deffo be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Upside-Down Shepherd's Pie

    Serving Size: 1 (493 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 501.6
     
    Calories from Fat 162
    32%
    Total Fat 18.1 g
    27%
    Saturated Fat 8.7 g
    43%
    Cholesterol 92.2 mg
    30%
    Sodium 1110.6 mg
    46%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 6.1 g
    24%
    Sugars 7.7 g
    30%
    Protein 31.7 g
    63%

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