Upside-Down Shepherd's Pie

READY IN: 45mins
Recipe by franrobson

A new twist for an old favorite

Top Review by TheShields

This is a great recipe! The flavor is awesome and I had everything on hand, that's always a plus. I cheated a little and made extra mashed potatoes last night, knowing I was planning to make this dish tonight, it saved me a little time. The only change I made was to throw the remainder of the bell pepper in with the onion and garlic mixture, didn't want it to go to waste. I served the pie with recipe #31030 and a side salad with the dressing from recipe #418761. I am very pleased with how the meal turned out. Thanks so much for the awesome recipe! I will certainly be making it again.

Ingredients Nutrition

Directions

  1. In saucepan, cook potatoes for 15 minutes or until tender.
  2. Drain, mash with milk, butter and half the salt.
  3. Spread in 8 cup casserole dish.
  4. In nonstick skillet cook beef, onion and garlic stirring often for 5 minutes.
  5. Spoon off any fat.
  6. Sprinkle with flour and cook stirring for 2 minutes.
  7. Stir in com, stock, ketchup, Worcestershire, pepper and remaining salt.
  8. Cook for 10 minutes over medium heat.
  9. Spoon over potatoes.
  10. Sprinkle with cheese and broil until melted.
  11. Sprinkle with green pepper.

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