3 Reviews

This is a great recipe! The flavor is awesome and I had everything on hand, that's always a plus. I cheated a little and made extra mashed potatoes last night, knowing I was planning to make this dish tonight, it saved me a little time. The only change I made was to throw the remainder of the bell pepper in with the onion and garlic mixture, didn't want it to go to waste. I served the pie with Green Chile'n Cheese Biscuit and a side salad with the dressing from Pear & Walnut Salad W/Creamy Bleu (Blue) Cheese Dressing. I am very pleased with how the meal turned out. Thanks so much for the awesome recipe! I will certainly be making it again.

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TheShields April 02, 2010

Different and fun way to make shepherd's pie!! Made as is - love the Worcestershire, beef stock and ketchup mix - made for a different pie! Thanks for sharing! :)

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Redsie March 26, 2010

This was absolutely the yummiest sheps pie I have ever made!Instead of putting it in a casserole dish I used a springform cake tin so I could show all the layers of the pie.Will deffo be making this again.

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Dennii March 31, 2010
Upside-Down Shepherd's Pie