Total Time
45mins
Prep 45 mins
Cook 0 mins

A new twist for an old favorite

Ingredients Nutrition

Directions

  1. In saucepan, cook potatoes for 15 minutes or until tender.
  2. Drain, mash with milk, butter and half the salt.
  3. Spread in 8 cup casserole dish.
  4. In nonstick skillet cook beef, onion and garlic stirring often for 5 minutes.
  5. Spoon off any fat.
  6. Sprinkle with flour and cook stirring for 2 minutes.
  7. Stir in com, stock, ketchup, Worcestershire, pepper and remaining salt.
  8. Cook for 10 minutes over medium heat.
  9. Spoon over potatoes.
  10. Sprinkle with cheese and broil until melted.
  11. Sprinkle with green pepper.
Most Helpful

5 5

This is a great recipe! The flavor is awesome and I had everything on hand, that's always a plus. I cheated a little and made extra mashed potatoes last night, knowing I was planning to make this dish tonight, it saved me a little time. The only change I made was to throw the remainder of the bell pepper in with the onion and garlic mixture, didn't want it to go to waste. I served the pie with Green Chile'n Cheese Biscuit and a side salad with the dressing from Pear & Walnut Salad W/Creamy Bleu (Blue) Cheese Dressing. I am very pleased with how the meal turned out. Thanks so much for the awesome recipe! I will certainly be making it again.

5 5

Different and fun way to make shepherd's pie!! Made as is - love the Worcestershire, beef stock and ketchup mix - made for a different pie! Thanks for sharing! :)

This was absolutely the yummiest sheps pie I have ever made!Instead of putting it in a casserole dish I used a springform cake tin so I could show all the layers of the pie.Will deffo be making this again.