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This made for a nice and easy supper for DH tonight. I like the option of being able to use different pizza ingredients. I opted out of using green pepper and mushrooms and stuck with just the sausage. Thanks for a great go-to meal Morgain. Made for AURecipeswap~

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CoffeeB February 19, 2009

Great and easy to make dish, the grandkids loved it. I used fresh mushrooms that I sauted with the green peppers before adding to the dish. Made for everyday's a holiday tag.

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BakinBaby February 12, 2009

This recipe is so easy and very tasty. I have always liked biscuit mix recipes for their ease and have used them several in the past when short of time. I followed the recipe with some exceptions. I did not have fresh mushrooms and used mixed dry mushrooms soaked in water for about 15 minutes, squeezed dry, and sauteed in olive oil until lightly browned to bring out the taste of mushrooms more and also added sliced 1/2 onion with green peppers also lightly sauteed. Highly recommended for quick tasty recipe. Thank you for submitting this yummy recipe.

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Rinshinomori November 12, 2008
Upside-Down Sausage Pizza Bake