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    You are in: Home / Recipes / Upside-Down Sausage Pizza Bake Recipe
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    Upside-Down Sausage Pizza Bake

    Average Rating:

    3 Total Reviews

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    • on February 19, 2009

      This made for a nice and easy supper for DH tonight. I like the option of being able to use different pizza ingredients. I opted out of using green pepper and mushrooms and stuck with just the sausage. Thanks for a great go-to meal Morgain. Made for AURecipeswap~

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    • on February 12, 2009

      Great and easy to make dish, the grandkids loved it. I used fresh mushrooms that I sauted with the green peppers before adding to the dish. Made for everyday's a holiday tag.

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    • on November 12, 2008

      This recipe is so easy and very tasty. I have always liked biscuit mix recipes for their ease and have used them several in the past when short of time. I followed the recipe with some exceptions. I did not have fresh mushrooms and used mixed dry mushrooms soaked in water for about 15 minutes, squeezed dry, and sauteed in olive oil until lightly browned to bring out the taste of mushrooms more and also added sliced 1/2 onion with green peppers also lightly sauteed. Highly recommended for quick tasty recipe. Thank you for submitting this yummy recipe.

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    Nutritional Facts for Upside-Down Sausage Pizza Bake

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 497.4
    Calories from Fat 272
    Total Fat 30.2 g
    Saturated Fat 11.5 g
    Cholesterol 112.2 mg
    Sodium 1577.4 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 1.3 g
    Sugars 10.5 g
    Protein 23.6 g

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