1 Review

You are right Meredith K. this was quick and easy as well as very tasty. I used bulk pok sausage, added italian seasoning, red pepper flakes and it was delicious. I took the rest to share at school the next day. When I heated it up, it smelled like an Italian restaurant. I posted some pictures for you.

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mightyro_cooking4u October 15, 2008
Upside-Down Sausage and Mushroom Pizza