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    You are in: Home / Recipes / Upside-Down Sausage and Mushroom Pizza Recipe
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    Upside-Down Sausage and Mushroom Pizza

    1/7 Photos of Upside-Down Sausage and Mushroom Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    12 mins

    30 mins

    Meredith K.'s Note:

    I saw this on Robin Miller's Quick Fix Meals, and it looks so good and easy that I had to post it for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Heat oil in large skillet over medium heat. Add sausage and cook for 3 minutes, or until browned and cooked through, breaking up the meat as it cooks with a wooden spoon.
    3. 3
      Add onion and mushrooms and cook 2 minutes, until soft.
    4. 4
      Add pasta sauce, pizza sauce and olives and bring to a simmer, about 2 minutes.
    5. 5
      Remove from heat and transfer sauce to the bottom of a 13 by 9-inch baking dish.
    6. 6
      Top with mozzarella cheese.
    7. 7
      In a medium bowl, whisk together eggs, milk and oil until blended.
    8. 8
      Whisk in flour and salt until well blended.
    9. 9
      Pour mixture over sauce in pan.
    10. 10
      Sprinkle with Parmesan.
    11. 11
      Bake 25 minutes, or until golden brown.
    12. 12
      Let stand for 5 minutes before slicing and serving.

    Ratings & Reviews:

    • on October 15, 2008

      55

      You are right Meredith K. this was quick and easy as well as very tasty. I used bulk pok sausage, added italian seasoning, red pepper flakes and it was delicious. I took the rest to share at school the next day. When I heated it up, it smelled like an Italian restaurant. I posted some pictures for you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Upside-Down Sausage and Mushroom Pizza

    Serving Size: 1 (398 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 617.8
     
    Calories from Fat 316
    51%
    Total Fat 35.1 g
    54%
    Saturated Fat 15.9 g
    79%
    Cholesterol 179.6 mg
    59%
    Sodium 1978.6 mg
    82%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 12.5 g
    50%
    Protein 38.4 g
    76%

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