Upside-Down Sausage and Mushroom Pizza

"I saw this on Robin Miller's Quick Fix Meals, and it looks so good and easy that I had to post it for safe keeping."
 
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photo by mightyro_cooking4u photo by mightyro_cooking4u
photo by mightyro_cooking4u
photo by mightyro_cooking4u photo by mightyro_cooking4u
photo by mightyro_cooking4u photo by mightyro_cooking4u
photo by mightyro_cooking4u photo by mightyro_cooking4u
photo by mightyro_cooking4u photo by mightyro_cooking4u
Ready In:
42mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Preheat oven to 400 degrees F.
  • Heat oil in large skillet over medium heat. Add sausage and cook for 3 minutes, or until browned and cooked through, breaking up the meat as it cooks with a wooden spoon.
  • Add onion and mushrooms and cook 2 minutes, until soft.
  • Add pasta sauce, pizza sauce and olives and bring to a simmer, about 2 minutes.
  • Remove from heat and transfer sauce to the bottom of a 13 by 9-inch baking dish.
  • Top with mozzarella cheese.
  • In a medium bowl, whisk together eggs, milk and oil until blended.
  • Whisk in flour and salt until well blended.
  • Pour mixture over sauce in pan.
  • Sprinkle with Parmesan.
  • Bake 25 minutes, or until golden brown.
  • Let stand for 5 minutes before slicing and serving.

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Reviews

  1. You are right Meredith K. this was quick and easy as well as very tasty. I used bulk pok sausage, added italian seasoning, red pepper flakes and it was delicious. I took the rest to share at school the next day. When I heated it up, it smelled like an Italian restaurant. I posted some pictures for you.
     
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