Upside-Down Sausage and Mushroom Pizza

READY IN: 42mins
Recipe by Meredith K.

I saw this on Robin Miller's Quick Fix Meals, and it looks so good and easy that I had to post it for safe keeping.

Top Review by mightyro_cooking4u

You are right Meredith K. this was quick and easy as well as very tasty. I used bulk pok sausage, added italian seasoning, red pepper flakes and it was delicious. I took the rest to share at school the next day. When I heated it up, it smelled like an Italian restaurant. I posted some pictures for you.

Ingredients Nutrition


  1. Preheat oven to 400 degrees F.
  2. Heat oil in large skillet over medium heat. Add sausage and cook for 3 minutes, or until browned and cooked through, breaking up the meat as it cooks with a wooden spoon.
  3. Add onion and mushrooms and cook 2 minutes, until soft.
  4. Add pasta sauce, pizza sauce and olives and bring to a simmer, about 2 minutes.
  5. Remove from heat and transfer sauce to the bottom of a 13 by 9-inch baking dish.
  6. Top with mozzarella cheese.
  7. In a medium bowl, whisk together eggs, milk and oil until blended.
  8. Whisk in flour and salt until well blended.
  9. Pour mixture over sauce in pan.
  10. Sprinkle with Parmesan.
  11. Bake 25 minutes, or until golden brown.
  12. Let stand for 5 minutes before slicing and serving.

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