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I had some frozen rhubarb in the freezer and these sounded so good I had to make some. They are absolutely delicious and we all enjoyed them, believe it or not 4 of us ate them all in one day! These would be good with other fruit too. I will be trying strawberries next!

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Cheffette Teresa March 29, 2011

These are sooo good. I absolutely love the tart/sweet taste that comes through from the sugar/rhubarb combo. I also added in a handful of redraspberries. DELISH!!!!
Made for KK's recipetag~

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CoffeeB January 11, 2011

These muffins were absolutely Yummy !!! Took 20 minutes in my oven. Your right they are not overly sweet at all. They were perfect, I just love rhubarb. Thanks for sharing this recipe Pink Diamond.

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FrenchBunny October 04, 2010
Upside-Down Rhubarb Muffins