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    You are in: Home / Recipes / Upside-Down Rhubarb Muffins Recipe
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    Upside-Down Rhubarb Muffins

    Upside-Down Rhubarb Muffins. Photo by FrenchBunny

    1/4 Photos of Upside-Down Rhubarb Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Pink_Diamond's Note:

    I found this in a country cooking cookbook. It is not overly sweet which is why I enjoy it.

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    Serves: 12



    Units: US | Metric


    1. 1
      Combine rhubarb, melted butter and brown sugar in a small bowl.
    2. 2
      Divide amongst 12 greased muffin cups.
    3. 3
      Beat together butter, sugar and egg until fluffy.
    4. 4
      Combine flour, baking powder, salt and nutmeg and add to creamed mixture alternately with milk. Stir just to moisten.
    5. 5
      Spoon into muffin cups, on top of rhubarb mixture.
    6. 6
      Bake at 350 degrees Fahrenheit for 20 to 25 minutes.
    7. 7
      Invert on cooling rack and leave pan over muffins for a few minutes so all rhubarb moisture runs out.
    8. 8
      Serve warm.

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    Ratings & Reviews:

    • on March 29, 2011


      I had some frozen rhubarb in the freezer and these sounded so good I had to make some. They are absolutely delicious and we all enjoyed them, believe it or not 4 of us ate them all in one day! These would be good with other fruit too. I will be trying strawberries next!

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    • on January 11, 2011


      These are sooo good. I absolutely love the tart/sweet taste that comes through from the sugar/rhubarb combo. I also added in a handful of redraspberries. DELISH!!!!
      Made for KK's recipetag~

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    • on October 04, 2010


      These muffins were absolutely Yummy !!! Took 20 minutes in my oven. Your right they are not overly sweet at all. They were perfect, I just love rhubarb. Thanks for sharing this recipe Pink Diamond.

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    Nutritional Facts for Upside-Down Rhubarb Muffins

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 207.7
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 6.0 g
    Cholesterol 40.6 mg
    Sodium 250.4 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 0.6 g
    Sugars 14.6 g
    Protein 2.6 g

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