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    You are in: Home / Recipes / Upside Down Rhubarb Cake Recipe
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    Upside Down Rhubarb Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Barenaked Chef's Note:

    This recipe is from Tracie Skaurud. She says she freezes the rhubarb all year long to make this anytime.

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    Units: US | Metric

    • 1 package white cake mix or 1 package yellow cake mix
    • oil, for cake mix
    • water, for cake mix
    • egg, for cake mix
    • 3 -4 cups rhubarb
    • 1 cup sugar (or more to taste)
    • 2 cups whipping cream


    1. 1
      Mix cake to box directions.
    2. 2
      Pour into a 9x13” pan, greased.
    3. 3
      Cut rhubarb into small pieces and spread over cake mix.
    4. 4
      Pour sugar and cream evenly over top.
    5. 5
      Bake according to cake box, don’t over bake!
    6. 6
      The rhubarb and cream mixture will sink to the bottom while baking.

    Ratings & Reviews:

    • on April 08, 2004


      A lovely cake. We cut back a little on the sugar because we aren't into extra sweet.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2009


      We love this recipe. We have been making it for years. I lost my recipe when I moved. I was so glad to find this on here I was scared I would not find this. Thanks so much for posting this. It is so tasty. My dh loves this cake and he is not a cake eater. I like how makes a custard on the bottom of the pan. Yummy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2009


      My husband was so excited to bring home some rhubarb for this cake. We love this! Only complaint it makes a mess in the oven (but is worth it)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Upside Down Rhubarb Cake

    Serving Size: 1 (1610 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4725.3
    Calories from Fat 2105
    Total Fat 233.9 g
    Saturated Fat 118.4 g
    Cholesterol 652.1 mg
    Sodium 3674.8 mg
    Total Carbohydrate 638.5 g
    Dietary Fiber 11.3 g
    Sugars 490.0 g
    Protein 36.6 g

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