Upside Down Rhubarb Cake

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Total Time
40mins
Prep
10 mins
Cook
30 mins

This recipe is from Tracie Skaurud. She says she freezes the rhubarb all year long to make this anytime.

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Ingredients

Nutrition
  • 1 package white cake mix or 1 package yellow cake mix
  • oil, for cake mix
  • water, for cake mix
  • egg, for cake mix
  • 3 -4 cups rhubarb
  • 1 cup sugar (or more to taste)
  • 2 cups whipping cream

Directions

  1. Mix cake to box directions.
  2. Pour into a 9x13” pan, greased.
  3. Cut rhubarb into small pieces and spread over cake mix.
  4. Pour sugar and cream evenly over top.
  5. Bake according to cake box, don’t over bake!
  6. The rhubarb and cream mixture will sink to the bottom while baking.