3 Reviews

A very nice casual cake! It is not as light as many upside down cakes I have had, but it was delicious and beautiful. I used half regular raisins and half golden raisins; I liked the combination! Thanks pattikay.

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BarbryT October 29, 2007

This was excellent! I made a few subs for dietary reasons - Eggbeaters in place of whole eggs and Splenda for baking for the white sugar. Wonderfully moist with a variety of flavors going on. I baked in a cast iron skillet; convection bake time was 32 minutes. Thanks for sharing!

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SusieQusie February 25, 2007

Delicious!! The addition of the carrots, raisins and spices to this cake make it very special. It goes together very quickly and easily, with very little effort. I baked this in my cast iron skillet and it turned out perfectly. My family loved this and gave it 2 thumbs up. Thank you for sharing this wonderful recipe.

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Bayhill February 05, 2007
Upside-Down Raisin Carrot Cake