Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Upside-Down Raisin Carrot Cake Recipe
    Lost? Site Map

    Upside-Down Raisin Carrot Cake

    Upside-Down Raisin Carrot Cake. Photo by BarbryT

    1/2 Photos of Upside-Down Raisin Carrot Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    pattikay in L.A.'s Note:

    This is an attractive and delicious combination of two excellent types of cake. I found this years ago in a magazine ad for raisins.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain pineapple, reserving 1/2 cup of the juice.
    2. 2
      Melt 1/4 cup butter in a 10-inch ovenproof skillet. Blend in brown sugar.
    3. 3
      Arrange pineapple over brown sugar/butter mixture and top with 1/2 cup raisins.
    4. 4
      Beat remaining 1/4 cup butter with sugar until light and fluffy.
    5. 5
      Beat in eggs, vanilla and carrots.
    6. 6
      Combine dry ingredients in a separate bowl.
    7. 7
      Beat 1/3 of the dry ingredients into the creamed butter and sugar.
    8. 8
      Beat in half of reserved pineapple juice till blended.
    9. 9
      Beat in another 1/3 of dry mixture, followed by remaining pineapple juice.
    10. 10
      Beat in remaining third of dry ingredients.
    11. 11
      Fold in remaining 1/2 cup raisins.
    12. 12
      Pour batter over pineapple in ovenproof skillet.
    13. 13
      Bake in 350 oven 40-45 minutes.
    14. 14
      Let stand 5 minutes before inverting on serving plate.

    Ratings & Reviews:

    • on October 29, 2007

      45

      A very nice casual cake! It is not as light as many upside down cakes I have had, but it was delicious and beautiful. I used half regular raisins and half golden raisins; I liked the combination! Thanks pattikay.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2007

      55

      This was excellent! I made a few subs for dietary reasons - Eggbeaters in place of whole eggs and Splenda for baking for the white sugar. Wonderfully moist with a variety of flavors going on. I baked in a cast iron skillet; convection bake time was 32 minutes. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2007

      55

      Delicious!! The addition of the carrots, raisins and spices to this cake make it very special. It goes together very quickly and easily, with very little effort. I baked this in my cast iron skillet and it turned out perfectly. My family loved this and gave it 2 thumbs up. Thank you for sharing this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Upside-Down Raisin Carrot Cake

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 425.8
     
    Calories from Fat 118
    27%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 83.3 mg
    27%
    Sodium 364.0 mg
    15%
    Total Carbohydrate 75.0 g
    25%
    Dietary Fiber 2.7 g
    11%
    Sugars 50.1 g
    200%
    Protein 5.1 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites