Upside Down Pumpkin Cake

"This cake is sure to be a hit for any occasion."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
11
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Mix pumpkin milk, sugar, cinnamon, and eggs.
  • Pour pumpkin mix in a 9x12 pan lined with wax paper.
  • Crumble dry cake mix over the pumpkin mix.
  • Crumble nuts over the cake mix.
  • Pour cooled melted butter over the top.
  • Bake 50 to 60 minutes at 350°F.
  • Turn upside down, remove wax paper and cool.
  • Add topping and refrigerate.
  • Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Excellent flavor. The cookie type crust it made was a little difficult to cut through with a plastic knife, but I truely loved it. I made it for a church gathering and have had several people ask for the recipe.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes