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    You are in: Home / Recipes / Upside Down Pumpkin Cake Recipe
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    Upside Down Pumpkin Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 29, 2009

      This was fantastic! So creamy and good. I did reduce the sugar amount to 1 1/4 cups and it was great. Will make this many more times I'm sure. Thanks for posting.

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    • on October 28, 2007

      Made for Edition 2 Game of Tag. It doesn't get any easier than this. Whips together in no time. Serve with whipped cream and you will have a wonderful and easy dessert that looks like you spent a lot of time on it. I will definitely be making this for Thanksgiving and Christmas. Thanks for a wonderful recipe, Juenessa.

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    Nutritional Facts for Upside Down Pumpkin Cake

    Serving Size: 1 (257 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 862.3
     
    Calories from Fat 403
    46%
    Total Fat 44.7 g
    68%
    Saturated Fat 19.8 g
    99%
    Cholesterol 154.0 mg
    51%
    Sodium 689.0 mg
    28%
    Total Carbohydrate 109.8 g
    36%
    Dietary Fiber 2.6 g
    10%
    Sugars 74.6 g
    298%
    Protein 10.7 g
    21%

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