Upside Down Pumpkin Cake

READY IN: 1hr 10mins
Recipe by Juenessa

Kind of a cross between pumpkin pie and cake. Walnuts can be substituted for pecans.

Top Review by gwynn

This was fantastic! So creamy and good. I did reduce the sugar amount to 1 1/4 cups and it was great. Will make this many more times I'm sure. Thanks for posting.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a mixing bowl, blend pumpkin, cinnamon, cloves, salt, sugar, eggs and milk.
  3. Pour mixture into a 9x13 inch baking dish.
  4. Sprinkle dry cake mix and nuts over the batter.
  5. Pour melted butter over the cake.
  6. Bake in oven for 60 minutes and let cool.
  7. The cake will be "liquidy" at first, but will solidify as it cools.

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