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    You are in: Home / Recipes / Upside Down Plum Cake Recipe
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    Upside Down Plum Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Irmgard's Note:

    The caramel from the butter and sugar and the juice from the plums goes right through the cake when inverted, making it even more delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Batter

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Pour the melted butter into a 10" springform cake pan.
    3. 3
      Swirl the butter around to totally cover the inside surfaces of the pan.
    4. 4
      Sprinkle the brown sugar on top.
    5. 5
      Arrange the plum wedges in a single layer and drizzle with the lime juice.
    6. 6
      Set aside.
    7. 7
      Sift together the all-purpose flour, baking soda, baking powder, salt, nutmeg and cinnamon for the batter and set aside.
    8. 8
      Cream together the butter and sugar until light and fluffy.
    9. 9
      Add the eggs and beat until smooth.
    10. 10
      Alternating, add a third of the dry ingredients and a third of the milk to the creamed butter mixture until both are used up.
    11. 11
      Beat in between additions.
    12. 12
      Scrape down the side and beat for 1 minute.
    13. 13
      Pour the batter over the plum wedges in the cake pan.
    14. 14
      Bake for about 1 hour.
    15. 15
      The cake is done when a toothpick inserted in the centre comes out clean.
    16. 16
      Leave the cake in the pan and cool on a wire rack for 30 minutes.
    17. 17
      Invert onto a plate and serve.

    Ratings & Reviews:

    • on June 14, 2009

      45

      This (as with other upside down cakes) works really well in a cast iron skillet. And was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Upside Down Plum Cake

    Serving Size: 1 (113 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 304.4
     
    Calories from Fat 121
    39%
    Total Fat 13.4 g
    20%
    Saturated Fat 8.0 g
    40%
    Cholesterol 75.3 mg
    25%
    Sodium 276.9 mg
    11%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 1.0 g
    4%
    Sugars 25.4 g
    101%
    Protein 4.3 g
    8%

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