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    You are in: Home / Recipes / Upside-Down Pizza-Style Casserole Recipe
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    Upside-Down Pizza-Style Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Kitchen Quarterback's Note:

    Add a salad for a hearty meal.

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    Units: US | Metric


    1. 1
      In a large skillet, cook and stir the sausage over medium-high heat until no longer pink; drain. Stir in the pizza sauce. Spoon mixture into an 8-inch square baking dish coated with nonstick cooking spray; set aside.
    2. 2
      In a small bowl, stir together the ricotta cheese, parmesan cheese and 1 egg until smooth. Drop by heaping tablespoonfuls onto the sausage mixture.
    3. 3
      In another small bowl, stir together the baking mix, milk and remaining egg until well blended; pour over cheese and sausage mixtures.
    4. 4
      Coat a sheet of foil large enough to cover the baking dish with nonstick cooking spray. Space sprayed side down on dish; seal tightly. Bake at 400° for 25 minutes. Remove foil and sprinkle with mozarella cheese. Bake another 5-10 minutes or until cheese is melted. Let sit 10 minutes before serving.

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    Ratings & Reviews:

    • on February 25, 2007


      This was very easy to make and tasted just delicious! We loved the flavors, and would not change a thing. What great comfort food! Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Upside-Down Pizza-Style Casserole

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 557.9
    Calories from Fat 335
    Total Fat 37.3 g
    Saturated Fat 15.8 g
    Cholesterol 148.3 mg
    Sodium 1475.8 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 1.3 g
    Sugars 5.3 g
    Protein 30.7 g

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