Upside Down Pizza - Gluten Free

READY IN: 40mins
Recipe by Lingering_Dream

I don't remember where I got this recipe but I tweaked it a little so that I could eat it since I'm wheat/gluten intolerant. Comfort food at its best :)

Top Review by dispatchergurl

This was really good. My hubby thought it need a bit more sauce. I tweeked it to make it a bit healthier. I used ground turkey and spiced it up w/oregano, garlic and onion. I added parsley and onion powder to the "batter". It turned out great. I am going to use to the batter to make chicken pot pies. It didn't taste GF!

Ingredients Nutrition


  1. Preheat Oven to 350 degrees
  2. Cook sausage and slice into pieces.
  3. Mix with the spaghetti sauce and put into a 9"x13" pan.
  4. Top with half of the cheese.
  5. Pour the batter evenly over the top and sprinkle with remaining cheese.
  6. Bake at 350 degrees for about 30 minutes, or until the crust is set and the top is lightly browned.

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