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    You are in: Home / Recipes / Upside-Down Pizza Casserole Recipe
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    Upside-Down Pizza Casserole

    Upside-Down Pizza Casserole. Photo by mersaydees

    1/2 Photos of Upside-Down Pizza Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef Buggsy Mate's Note:

    This dish is one the kids will love...and since it is quick and simple to fix it is a busy mom pleaser too!

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    Units: US | Metric

    • 453.59 g Italian sausage (hot, mild, or sweet)
    • 226.79 g pepperoni slice
    • 1 small onion, thinly sliced
    • 170.09 g can sliced mushrooms, drained
    • 113.39-170.09 cang sliced olives, drained
    • 473.18 ml shredded mozzarella cheese
    • 425.24 g can Italian-style tomato sauce
    • 283.49 g package refrigerated biscuits or 283.49 g package French bread


    1. 1
      In a large skillet cook sausage until brown and drain.
    2. 2
      Stir in tomato sauce; heat through.
    3. 3
      Transfer to a 2 quart baking dish.
    4. 4
      Top with pepperoni slices, onion, mushrooms and olives.
    5. 5
      Sprinkle with cheese.
    6. 6
      Flatten biscuits or French bread and arrange on top of cheese.
    7. 7
      Bake at 400 degrees about 15 minutes or until top is golden.

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    Ratings & Reviews:

    • on September 16, 2012

      Chef Buggsy asked me to review this, in light of my recent effort. I LOVE pizza -- good pizza, bad pizza, smush on a cardboard slab -- but over the past 6 months I have severely cut my use of salt -- and co-incidentally, not had any pizza ! LOVED all the ingredients here (and never looked at Nutritional Facts !) -- so made up a REALLY big casserole. At first bite, I knew this was saltier than I had expected (with sodium level at 123% daily value !) -- and took a step back. Amazing that my previously salt-freak taste buds had changed so much !! Should have known from use of sausage, sauce, olives, etc. DH said all the flavors were spot on, and this would be a great combo of pizza flavors ON OCCASION for a large group ! It was VERY easy to put together -- and I am truly sorry I couldn't just dig in and have really good wallow !! Thanks, Chef Buggsy mate, for such a great idea !

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    • on October 08, 2012

      My family all loved this recipe. I used diced Italian tomatoes instead of sauce. I used black olives, onion, pepperoni (lots of pepperoni) and cheese as my "toppings". I did have troubles getting the biscuits fully cooked - I ended up flipping them to get the bottom done - I may not have flattened them enough. all in all, very good dish, will make again and again!

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    • on January 26, 2010


      This is truly a kid- and family-pleaser. Made as directed. Thanks, Chef Bugsy!Made for Aussie / New Zealand Recipe Swap.

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    Nutritional Facts for Upside-Down Pizza Casserole

    Serving Size: 1 (328 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 773.2
    Calories from Fat 494
    Total Fat 54.9 g
    Saturated Fat 19.8 g
    Cholesterol 112.3 mg
    Sodium 2825.6 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 2.6 g
    Sugars 8.8 g
    Protein 36.8 g

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