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    You are in: Home / Recipes / Upside-Down Pizza Casserole Recipe
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    Upside-Down Pizza Casserole

    Average Rating:

    3 Total Reviews

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    • on September 16, 2012

      Chef Buggsy asked me to review this, in light of my recent effort. I LOVE pizza -- good pizza, bad pizza, smush on a cardboard slab -- but over the past 6 months I have severely cut my use of salt -- and co-incidentally, not had any pizza ! LOVED all the ingredients here (and never looked at Nutritional Facts !) -- so made up a REALLY big casserole. At first bite, I knew this was saltier than I had expected (with sodium level at 123% daily value !) -- and took a step back. Amazing that my previously salt-freak taste buds had changed so much !! Should have known from use of sausage, sauce, olives, etc. DH said all the flavors were spot on, and this would be a great combo of pizza flavors ON OCCASION for a large group ! It was VERY easy to put together -- and I am truly sorry I couldn't just dig in and have really good wallow !! Thanks, Chef Buggsy mate, for such a great idea !

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    • on October 08, 2012

      My family all loved this recipe. I used diced Italian tomatoes instead of sauce. I used black olives, onion, pepperoni (lots of pepperoni) and cheese as my "toppings". I did have troubles getting the biscuits fully cooked - I ended up flipping them to get the bottom done - I may not have flattened them enough. all in all, very good dish, will make again and again!

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    • on January 26, 2010

      This is truly a kid- and family-pleaser. Made as directed. Thanks, Chef Bugsy!Made for Aussie / New Zealand Recipe Swap.

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    Nutritional Facts for Upside-Down Pizza Casserole

    Serving Size: 1 (328 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 773.2
    Calories from Fat 494
    Total Fat 54.9 g
    Saturated Fat 19.8 g
    Cholesterol 112.3 mg
    Sodium 2825.6 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 2.6 g
    Sugars 8.8 g
    Protein 36.8 g


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