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Everyone (2 adults, 4 year-old, and a 1 year-old) loved this. I only used one pound of ground beef, and that worked out fine. I used Pizza Hut Pizza Sauce - ( Copycat) for the sauce, and added in a can of diced tomatoes. The crust and the cheese bake together to form a cheesy, chewy top that we all enjoyed. The leftovers are enough for another whole meal for us. Thanks for sharing! :)

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AmyMCGS February 05, 2008

This was really yummy! Only thing I changed was using pizza sauce instead of spaghetti, and no green peppers. I have 4 kids and a very hungry husband, and we still had leftovers! It makes a lot and is very filling! Thanks!

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MommyXfour January 12, 2011

Crust was excellent! I added 1 tsp salt to hamburger mixture and the 1/2 tsp salt crust. Wish I had used the entire 16 oz Mozarella cheese ball. I used Turkey Pepperoni and it was delicious. The crust burned after just 14 minutes (in the center of my huge oven), so next time I'm going to use the lowest oven rack.

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laurenpie October 11, 2010

We thought this was ok but hubby and I both agree that it wasn't great...sorry. Thanks for posting though.

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SoNottaCook September 21, 2009

Very good! The only thing we will change next time is to cut the Italian spices in half as they were way to strong for our taste. Overall it was a great dish.

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Chef_Beauchamp July 27, 2009

MMMMMMMMMM, this is delish! I did a few things different simply because I didn't have everything on hand. I used chopped ham slices instead of pepperoni, used Mark E. Smith's pizza sauce - wow - Pizza Sauce #52041. I also used some meat season over the beef and veggies, and combo on the cheeses because I ran out. DH complimented between each and every bite, renaming the dish PIZZAGNA bc it tastes like a combo of pizza and lasagna. Awesome!

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blisstir March 16, 2004
Upside Down Pizza