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    You are in: Home / Recipes / Upside Down Pizza Recipe
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    Upside Down Pizza

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Rhodes Bake-N-Serv's Note:

    A delicious topsy turvey twist on an old pizza idea. Full Recipe: http://www.rhodesbread.com/recipes/view/1700

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Combine rolls and roll into a 9x13-inch rectangle.
    2. 2
      Cover with plastic wrap and let rest. Brown ground beef and onion.
    3. 3
      Drain off fat. Blend in pizza sauce, garlic salt, and oregano.
    4. 4
      Spread in the bottom of a sprayed 9x13-inch pan.
    5. 5
      Sprinkle with mozzarella cheese.
    6. 6
      Remove wrap from dough and place dough over meat mixture in pan to completely cover .
    7. 7
      Cut a small slit in the dough to vent steam. Sprinkle with Parmesan and bake at 350°F 25-30 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Upside Down Pizza

    Serving Size: 1 (1155 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 226.6
     
    Calories from Fat 126
    55%
    Total Fat 14.0 g
    21%
    Saturated Fat 6.5 g
    32%
    Cholesterol 56.7 mg
    18%
    Sodium 319.9 mg
    13%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.7 g
    6%
    Protein 17.4 g
    34%

    The following items or measurements are not included:

    frozen texas rolls

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