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My family really enjoys this recipe. I only use one pound of meat and none of the veggies (my family is picky).

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Chef Doozer November 08, 2004

Quick, easy, delicious and definitely satisfied our craving for pizza! Followed your directions exactly. I let mine stay in the oven the full 20 minutes, and the crescent roll dough turned very brown and crispy. Just the way we wanted it! Thanks for sharing this recipe

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Susie in Texas November 20, 2003
Upside Down Pizza