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    You are in: Home / Recipes / Upside Down Pizza Recipe
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    Upside Down Pizza

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    WJKing's Note:

    This is SOOOOOOOOooooo yummy! Absolutely one of our kids' favorite meals! My DS's love to help prepare this one, and they always eat seconds of this! ENJOY! Great served along with a green salad and applesauce!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix sausage, burger, 1/2 of the sour cream & the pizza sauce.
    2. 2
      Pour into a 9x13 pan.
    3. 3
      Add toppings (green peppers, mushrooms, pepperoni, or any other toppings you prefer) Bake 10-15 minutes at 350.
    4. 4
      Remove from oven& put remaining half of the sour cream& most of the cheese on the top. (reserve approx. 1/2 - 3/4 c. cheese for the very top)
    5. 5
      Layer the crescent rolls over the cheese.
    6. 6
      Sprinkle remaining cheese on top of crescents.
    7. 7
      Bake at 425 for 10-20 minutes, or until crescents are baked thoroughly, and golden brown.

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    Ratings & Reviews:

    • on November 08, 2004

      55

      My family really enjoys this recipe. I only use one pound of meat and none of the veggies (my family is picky).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2003

      55

      Quick, easy, delicious and definitely satisfied our craving for pizza! Followed your directions exactly. I let mine stay in the oven the full 20 minutes, and the crescent roll dough turned very brown and crispy. Just the way we wanted it! Thanks for sharing this recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Upside Down Pizza

    Serving Size: 1 (342 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1042.4
     
    Calories from Fat 673
    64%
    Total Fat 74.8 g
    115%
    Saturated Fat 35.7 g
    178%
    Cholesterol 247.2 mg
    82%
    Sodium 1844.1 mg
    76%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.0 g
    28%
    Protein 56.9 g
    113%

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