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    You are in: Home / Recipes / Upside Down Pizza Recipe
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    Upside Down Pizza

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MizzNezz's Note:

    The kids will love helping you make this. It's fun, and very good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In skillet, cook beef and onion until meat is done.
    2. 2
      Drain, add sauce, heat through.
    3. 3
      Pour into greased 13x9 baking pan.
    4. 4
      Sprinkle with cheese.
    5. 5
      In blender, mix remaining 5 ingredients.
    6. 6
      Process until smooth, pour over cheese.
    7. 7
      Bake at 400* for 30 minutes, or until golden brown.

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    Ratings & Reviews:

    • on January 09, 2004

      45

      We really enjoyed this and will repeat it often. I added a clove of minced garlic, mushrooms and used a jar of pizza sauce in place of the spaghetti sauce. Thank you, MizzNezz.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2003

      45

      Hey! This is pretty good! I followed some other's ideas and used a chopped green pepper. I didn't have mozerella cheese, only shredded cheddar, but it tasted great anyways! For me, the cooking time was a little longer than 30 minutes in the oven- around 35--it made a big difference! Thank you for posting! It is such a fun and easy dish to prepare!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2003

      55

      The only thing that my kids offered to do was to eat it!No leftovers here.Thanks for this wonderful receipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Upside Down Pizza

    Serving Size: 1 (169 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 313.6
     
    Calories from Fat 152
    48%
    Total Fat 16.9 g
    26%
    Saturated Fat 7.4 g
    37%
    Cholesterol 104.7 mg
    34%
    Sodium 572.6 mg
    23%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.2 g
    21%
    Protein 19.6 g
    39%

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