Upside Down Pizza
Added April 25, 2002 | Recipe #26338
Total Time:
Prep Time:
Cook Time:
The kids will love helping you make this. It's fun, and very good!
Directions:
1
In skillet, cook beef and onion until meat is done.
2
Drain, add sauce, heat through.
3
Pour into greased 13x9 baking pan.
4
Sprinkle with cheese.
5
In blender, mix remaining 5 ingredients.
6
Process until smooth, pour over cheese.
7
Bake at 400* for 30 minutes, or until golden brown.
Ratings & Reviews:
We really enjoyed this and will repeat it often. I added a clove of minced garlic, mushrooms and used a jar of pizza sauce in place of the spaghetti sauce. Thank you, MizzNezz.
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Hey! This is pretty good! I followed some other's ideas and used a chopped green pepper. I didn't have mozerella cheese, only shredded cheddar, but it tasted great anyways! For me, the cooking time was a little longer than 30 minutes in the oven- around 35--it made a big difference! Thank you for posting! It is such a fun and easy dish to prepare!
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The only thing that my kids offered to do was to eat it!No leftovers here.Thanks for this wonderful receipe.
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Read All Reviews (11)
Nutritional Facts for Upside Down Pizza
Serving Size: 1 (169 g)
Servings Per Recipe: 9
Amount Per Serving
% Daily Value
Calories 313.6
Calories from Fat 152
48%
Total Fat 16.9 g
26%
Saturated Fat 7.4 g
37%
Cholesterol 104.7 mg
34%
Sodium 572.6 mg
23%
Total Carbohydrate 19.5 g
6%
Dietary Fiber 0.8 g
3%
Sugars 5.2 g
21%
Protein 19.6 g
39%
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