Total Time
Prep 20 mins
Cook 30 mins

This is very good and my whole family loves it.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Meanwhile, brown ground beef and onion; pour off grease.
  3. Blend in pizza sauce, garlic salt and oregano.
  4. Put mixture in 9x13 inch pan and sprinkle with mozzarella.
  5. In small bowl, mix eggs, milk, oil, salt and flour.
  6. Pour over meat mixture and sprinkle with Parmesan.
  7. Bake 30 minutes.


Most Helpful

EXCELLENT! I made this for dinner tonite & it was wonderful. I only made a couple of changes: I added JIMMY DEAN lite (50% less fat) sausage (itz the real stuff), 1lg sweet white onion, 1lg green pepper, cut. I stirred the onion & pepper in after I drained the cooked meat & sauted about 4min. They mainted some crunchiness after the dish was finished. I sprinkled some oregano & a little italian seasoning on top of the meat mixture. I then sprinkled about 12oz of mozzarella & fresh parmesan cheese & used xlg refrig. crescent rolls for the top. YUMMY!! Thanx for such a great recipe & idea. BTW, given a scale of 1-5, my roommates gave it a 10..I think they are still patting their tummies..LOL

bayoucritter aka. angela April 29, 2002

I'm so glad I tried this. It was really good. I added Italian herbs to the batter mixture for extra flavour. I also stirred the parmesan cheese into the batter instead of sprinkling on top as I find it sometimes burns that way. This was a nice easy meal that could easily be variated to suit different tastes.

dale! April 16, 2002

Another picky eater winner! I used half ground beef and half mild Italian sausage. I also added some pepperoni to the mix and it did "kick it up a notch" (or two or three). I combined the spices and parmesan cheese with the dough, as suggested by other reviewers. My picky daugher asked for seconds and even my skeptical wife liked it. Next time I will drain the cooked meat mixture a bit better as the finished product was almost too oily for my taste - chef's error not the recipe's. This is a keeper. Thanks all!!

PickyEater May 16, 2002

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