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    You are in: Home / Recipes / Upside-Down Pineapple Muffins Recipe
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    Upside-Down Pineapple Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kitchen__Princess's Note:

    Serve with a little extra drizzle of golden syrup and a dab of whipped cream. Try it with other fruits such as apple or peaches.

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    Units: US | Metric


    1. 1
      Preheat oven to 200°C Lightly grease 6 muffin tins.
    2. 2
      Place one tsp golden syrup into each muffin tin and top with a pineapple ring. You may need to cut a small wedge out of each ring to make it fit in the tin.
    3. 3
      Sift together flour and baking powder into a bowl, stir in sugar and make a well in the centre.
    4. 4
      In another bowl, lightly whisk together the melted butter, eggs, pineapple juice, milk and vanilla.
    5. 5
      Fold egg mixture into dry ingredients and stir quickly to combine.
    6. 6
      Spoon mixture on top of pineapple ring and back for 12 - 15 minutes or until muffins spring back when lightly pressed.

    Ratings & Reviews:

    • on August 09, 2007


      How perfect are these?!?! Wonderfully light. The only thing I changed was to use canned apricots instead of pineapple. They worked out well enough except that I had a bit of a hard time getting them out of the tin. I waited 5 minutes after taking them out of the oven before I took them out of the tins. I think that next time I will take them out of the tins sooner. Also, I doubled the recipe with great success. With a full tin of 12 muffins, mine took 14 minutes in the oven. I will make these again and again! Thanks so much for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Upside-Down Pineapple Muffins

    Serving Size: 1 (906 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 227.6
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 2.9 g
    Cholesterol 46.6 mg
    Sodium 169.8 mg
    Total Carbohydrate 42.5 g
    Dietary Fiber 1.7 g
    Sugars 19.2 g
    Protein 3.9 g

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