Total Time
40mins
Prep 10 mins
Cook 30 mins

It's a great twist to the original pineapple upside down cake. very easy to make. It's super moist and extremely yummy!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Lightly spray cake pan and place on burner with 1 stick of butter.
  3. As butter melts, add 1 cup of brown sugar.
  4. Drain can of crushed pineapple (save the juice) and add crushed pineapple to butter-sugar mixture.
  5. Take pan off burner and set to the side.
  6. In mixing bowl combine 1 stick of butter (softened or melted), 1 tbs of cinnamon, 1 box of yellow cake mix, pineapple juice, applesauce, water, and eggs.
  7. Pour cake mixture on top of butter-sugar-pineapple mixture.
  8. Bake for 30-35 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a