Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Upside Down Pepperoni Pizza Casserole Recipe
    Lost? Site Map

    Upside Down Pepperoni Pizza Casserole

    Upside Down Pepperoni Pizza Casserole. Photo by lha9310

    1/5 Photos of Upside Down Pepperoni Pizza Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Brooke the Cook in WI's Note:

    Fun and easy take on pepperoni pizza - one of my sons favorites. Great one-dish meal!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 453.59-680.38 g ground beef
    • 1 medium onion, diced
    • 2 garlic cloves, minced
    • 226.79 g package mushrooms, sliced
    • 113.39 g can black olives, drained
    • 425.24 g can pizza sauce
    • 141.74 g turkey pepperoni, slices
    • 85.04-113.39 g low fat mozzarella, shredded
    • 462.94 g package grands homestyle refrigerated reduced-fat buttermilk biscuits, separated and cut into fourths

    Directions:

    1. 1
      Preheat oven to 400 degrees and prepare baking dish (I use a 1.75qt oval baker).
    2. 2
      Over medium heat, combine the ground beef, onion and garlic in a large skillet until beef is browned.
    3. 3
      Add the mushrooms, olives, pepperoni and tomato sauce and heat through.
    4. 4
      Pour mixture into prepared baking dish.
    5. 5
      Sprinkle with mozzarella cheese.
    6. 6
      Top randomly with biscuit pieces.
    7. 7
      Bake 15-18 minutes until biscuits are browned and casserole is bubbly.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 20, 2009

      55

      YUM, YUM, YUM, delicious, the only change I made is that I put half the mixture in the dish, sprinkled cheese over, then put the rest of the meat mix over that, sprinkled with cheese and then put the biscuits. My husband said this is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2012

      55

      This is an Excellent Recipe for the Dutch Oven.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2011

      55

      this was a big hit at my house. everyone loved it! its so quick and easy great for those really busy days.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

    Advertisement

    Nutritional Facts for Upside Down Pepperoni Pizza Casserole

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 531.8
     
    Calories from Fat 205
    38%
    Total Fat 22.7 g
    35%
    Saturated Fat 8.2 g
    41%
    Cholesterol 91.6 mg
    30%
    Sodium 1612.6 mg
    67%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 3.9 g
    15%
    Sugars 8.3 g
    33%
    Protein 33.1 g
    66%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites