Upside Down Nutmeg Crumble Cake.

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READY IN: 50mins
Recipe by cookingpompom

This is hand written from my grandmothers box of recipes. This comes from her sister in law (my great aunty) Jean Little. No date, but the paper is falling apart. I think this could be converted and made into a cinnamon cake easily. It states this is best served warm with cream as a dessert.

Ingredients Nutrition

Directions

  1. In a large bowl, use your hands to rub the flour, baking powder and butter into the consistency ofr breadcrumbs.
  2. Add the sugar and stir well.
  3. Pour half the mix into a well greased and lined 20cm deep square cake tin.
  4. Mix the remaining ingredients in with what is left in the bowl.
  5. Beat until smooth.
  6. Pour over the crumble mixture and bake at 180oC for 30-40 minutes.

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