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    You are in: Home / Recipes / Upside Down Nacho Bake Recipe
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    Upside Down Nacho Bake

    Upside Down Nacho Bake. Photo by Charlotte J

    1/3 Photos of Upside Down Nacho Bake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    7 mins

    33 mins

    CountryLady's Note:

    This quick & easy meal from Canadian Living starts on the stove and finishes in the oven while you set the table. This makes a lot--appetite sizes will determine the number of servings, but its perfect for a weeknight!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a very large nonstick ovenproof skillet, saute beef over medium-high heat, breaking up with a spoon, until no longer pink, about 5 minutes; drain off fat.
    2. 2
      Add onion, peppers, seasonings and cook until softened, about 3 minutes.
    3. 3
      Add beans, tomatoes & paste and bring to a boil; reduce heat & simmer, stirring occasionally, until slightly thickened, about 10 minutes.
    4. 4
      Stir in corn and sprinkle chips & cheese over the top.
    5. 5
      Bake in preheated 375F oven until cheese is melted, about 15 minutes; sprinkle with onion.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on November 01, 2010

      45

      I love one dish meals that are also easy to make. I used black beans that I cooked up from Prepared Black Turtle Beans, that you could freeze after you made them. They worked great in this recipe. This recipe will be made again. Thank you for posting. Made for Healthy Choices ABC Tag Game 2010

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2010

      45

      We enjoyed this. I used kidney beans instead of black beans since that is what I had on hand. I had to use a 14 oz can of diced tomatoes with basil and oregano, but don't think that affected the outcome. I divided the mixture into 2 dishes and froze one, leaving the tortillas and cheese off until baking time. I'll try to remember to update the review after using the frozen portion. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2010

      55

      This was a hit with my kids and my husband and bookmarked for a repeat. I like it, that you can prep it and let it finish in the oven and usually, I have the ingredients at home, so we will make it often, it is so easy, that even my kids can assemble it. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Upside Down Nacho Bake

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.2
     
    Calories from Fat 176
    36%
    Total Fat 19.6 g
    30%
    Saturated Fat 9.3 g
    46%
    Cholesterol 95.9 mg
    31%
    Sodium 1105.1 mg
    46%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 10.3 g
    41%
    Sugars 11.9 g
    47%
    Protein 37.0 g
    74%

    The following items or measurements are not included:

    tortillas

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