Upside-down Meatloaf

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READY IN: 30mins
Recipe by comox girl

Meatloaf that is molded in a loaf pan. flipped out, glazed and baked. Weird spice/herb combo but somehow it works...

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Mix the spices, shake and bake, veggies, salt, egg and ground beef together.
  3. Pat into a large loaf pan that is lined with saran wrap.
  4. Put in fridge while making glaze.
  5. Stir the Hot Sauce, Cumin, W.
  6. Sauce, Pepper and Honey into the ketchup and mix well.
  7. Flip the loaf pan onto a greased or lined cookie sheet and remove the plastic wrap.
  8. You will have a free standing meat loaf.
  9. Pop into the oven for 15-20 minutes.
  10. Remove and slather with all the glaze.
  11. Return to oven.
  12. Cooking time depends on how big of a loaf pan you used, but I use a meat therm.
  13. and wait until the internal temp is approximately 160 deg F.
  14. Great with mashed potatoes!

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