Upside Down Mango Cake
photo by Ambervim
- Ready In:
- 55mins
- Ingredients:
- 15
- Serves:
-
10
ingredients
-
BASE
- 59.14 ml butter
- 177.44 ml brown sugar
- 150 g bag europe's beat sunburst mangoes, partially defrosted
-
CAKE
- 118.29 ml butter, softened
- 177.44 ml granulated sugar
- 2 eggs
- 4.92 ml vanilla
- 354.88 ml all-purpose flour
- 7.39 ml baking powder
- 4.92 ml baking soda
- 2.46 ml ground ginger
- 1.23 ml salt
- 236.59 ml plain yogurt or 236.59 ml buttermilk
-
SAUCE
- 150 g bag Europe's Best Sunburst Mangoes, defrosted
- 177.44 ml mango juice (tropical) or 177.44 ml fruit juice, mix (tropical)
directions
- In a well buttered 9-inch springform pan, pour in butter and sprinkle over sugar. Cut Europe's Best Sunburst Mangoes into smaller pieces and place over sugar. Let stand while preparing cake.
- For the cake, in a large bowl, cream butter and sugar together until light. Beat in eggs, one at a time, Beat in vanilla. In a separate bowl, combine flour, baking powder, baking soda ginger and salt. Add flour mixture and yogurt alternately, beating lightly after each addition, making three dry and two liquid additions. Spoon batter gently over mangoes.
- Place pan on baking sheet and bake in a preheated 350F oven for 55-60 minutes or until a cake tester comes out clean. Let cool in pan on rack for 10 minutes. Run a knife around side of pan, invert onto a serving plate.
- For the sauce, in a blender or food processor, purée mango and juice until smooth. Serve with cake.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.