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    You are in: Home / Recipes / Upside Down Mango Cake Recipe
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    Upside Down Mango Cake

    Upside Down Mango Cake. Photo by Ambervim

    1/2 Photos of Upside Down Mango Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    0 mins

    55 mins

    Chef mariajane's Note:

    A tropical twist on the old-fashioned pineapple-upside down cake. This is always an impressive dessert...and succulent mango makes this one irresistible. The topping is a yummy combination of mango, brown sugar and butter. The cake itself is lightly spiced with ginger and vanilla. Drizzle warm mango sauce over top and enjoy every bite!! Be sure to place pan on baking sheet in case some butter or juices seep from pan -

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    Ingredients:

    Servings:

    Units: US | Metric

    BASE

    CAKE

    SAUCE

    • 0.5 (300 g) bag Europe's Best Sunburst Mangoes, defrosted
    • 3/4 cup mango juice (tropical) or 3/4 cup fruit juice, mix (tropical)

    Directions:

    1. 1
      In a well buttered 9-inch springform pan, pour in butter and sprinkle over sugar. Cut Europe's Best Sunburst Mangoes into smaller pieces and place over sugar. Let stand while preparing cake.
    2. 2
      For the cake, in a large bowl, cream butter and sugar together until light. Beat in eggs, one at a time, Beat in vanilla. In a separate bowl, combine flour, baking powder, baking soda ginger and salt. Add flour mixture and yogurt alternately, beating lightly after each addition, making three dry and two liquid additions. Spoon batter gently over mangoes.
    3. 3
      Place pan on baking sheet and bake in a preheated 350F oven for 55-60 minutes or until a cake tester comes out clean. Let cool in pan on rack for 10 minutes. Run a knife around side of pan, invert onto a serving plate.
    4. 4
      For the sauce, in a blender or food processor, purée mango and juice until smooth. Serve with cake.

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    Ratings & Reviews:

    • on April 29, 2013

      55

      This is wonderful. Not too sweet. Nice and moist. I put the sauce on it slice by slice instead of on top of the whole cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Upside Down Mango Cake

    Serving Size: 1 (106 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 356.7
     
    Calories from Fat 142
    39%
    Total Fat 15.8 g
    24%
    Saturated Fat 9.6 g
    48%
    Cholesterol 76.9 mg
    25%
    Sodium 390.9 mg
    16%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 0.9 g
    3%
    Sugars 35.6 g
    142%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    Europe's Best Sunburst Mangoes

    mango juice

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