Upside Down Lemon Custard Cups

READY IN: 45mins
Top Review by Jackie Perez

This was extremely tasty, but make sure you beat the eggs until foamy or else the consistency will be more like pudding.

Ingredients Nutrition

Directions

  1. In bowl blend butter, egg yolks and lemon juice, stir in zest, salt, sugar and flour beat til smooth; add milk and stir to blend.
  2. Beat egg whites til stiff but not dry; fold whites into yolk mixture; turn into 6 buttered custard cups set in pan of hot water bake 30-35 minutes at 375 degrees F.
  3. Chill, Turn out onto dessert dish upside down.

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