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    You are in: Home / Recipes / Upside Down Lemon Custard Cups Recipe
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    Upside Down Lemon Custard Cups

    Upside Down Lemon Custard Cups. Photo by NoraMarie

    1/2 Photos of Upside Down Lemon Custard Cups

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In bowl blend butter, egg yolks and lemon juice, stir in zest, salt, sugar and flour beat til smooth; add milk and stir to blend.
    2. 2
      Beat egg whites til stiff but not dry; fold whites into yolk mixture; turn into 6 buttered custard cups set in pan of hot water bake 30-35 minutes at 375 degrees F.
    3. 3
      Chill, Turn out onto dessert dish upside down.

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    Ratings & Reviews:

    • on December 06, 2002

      35

      This was extremely tasty, but make sure you beat the eggs until foamy or else the consistency will be more like pudding.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2009

      55

      Hubby said he would give this a 10.Next time I make it I will cut the Splenda [ sugar ] by 1/2.,as we like it a bit tart.And I will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Upside Down Lemon Custard Cups

    Serving Size: 1 (105 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 212.9
     
    Calories from Fat 45
    21%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 81.2 mg
    27%
    Sodium 82.9 mg
    3%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 0.2 g
    0%
    Sugars 33.6 g
    134%
    Protein 3.8 g
    7%

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