Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Great use for the left over baked ham. I've had this recipe for years on old 3X5 index card. My best friend also adds 3 tablespoons of grated onions, but I don't care fot the onions in this dish.

Ingredients Nutrition

Directions

  1. Ham Loaf:.
  2. Combine brown sugar and cloves; pat in bottom of a 9X5X3 inch loaf pan.
  3. Combine meats, corn flake crumbs, eggs, milk, green pepper, and salt; mix well.
  4. Spoon mixture into loaf pan.
  5. Bake at 350 degrees for 1 hour.
  6. Invert on to serving platter and serve with Plum Sauce.
  7. Plum Sauce:.
  8. Drain plums, reserving juice; pit plums and set aside.
  9. Combine plum juice, lemon juice, cinnamon stick, and salt in a saucepan; bring to a boil.
  10. Dissolve cornstarch in cold water; add to juice mixture, stirring until smooth.
  11. Stir in allspice.
  12. Bring to a boil and cook over medium heat, stirring constantly, until thickened and bubbly.
  13. (about 1 minute).
  14. Remove from Heat and stir in plums.
  15. Remove cinnamon stick.

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