Upside-Down Ham Casserole

Total Time
35mins
Prep 10 mins
Cook 25 mins

Found this in an old recipe box from a friend. Have not made it yet but it sounds really good.

Ingredients Nutrition

Directions

  1. Combine butter, sugar, and mustard in 9X5X3 inch baking dish. Place in a 400 degree oven until butter melts. Blend; top with pineapple. Return to oven.
  2. Meanwhile, mix remaining ingredients except ham in saucepan. Bring to a boil, Reduce heat. Cover; simmer 5 minutes. Stir occasionally.
  3. Top pineapple with ham. Spread with rice mixture.
  4. Cover; bake 10 minutes. Cool 5 minutes; invert onto serving dish.

Reviews

(5)
Most Helpful

Great little quick dinner for a weeknight dinner. Except for leaving the mustard out, made as posted. No leftovers here !! Will save this --perfect for a weeknight dinner. Made for Zaar Cookbook tag.

weekend cooker April 07, 2011

This was very good. Instead of Minute Rice, I used cooked Lund brown rice (very hearty) and added a bit of pineapple juice. I will be making this a lot - thank you so much. Always good to have an excellent recipe on hand for leftover ham.

Widget3 August 20, 2010

I first had this recipe at my MIL's. Lost my copy and was so happy to find it here. My husband likes extra butter and sugar on his but this is a great fast recipe to use up those ham leftovers.

rkjb85 April 11, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a